Herman the German Friendship cake
This is a fun cake bake you can share with your friends, with lots of different varieties to choose from so you can go round and round again...
What You Need
What You Do
this is where the fun begins and once you get to divide your mixture these are the instructions you should pass on to your friends
Hello, my name is Herman.
Blueberry Sour Cream Cake
175gm/6 oz Butter plus extra for the tin
175 gm/ 6 oz caster sugar
3 large eggs
225gm /8 ox self raising flour
1 tsp baking powder
2 tsp vanilla extract
4 tbsp sour cream ( or creme fraiche if you prefer as its lower in calories!)
350 gm/ 12 oz Blueberries
for the topping
1 tub Philadelphia cream cheese ( 200gm tub)
100gm/ 4 oz icing sugar
Heat the oven to 180 degrees( gas mark 4) and prepare loose bottom 22 cm round tin with baking parchment.
Combine all the ingredients except the blue berries and sour cream in a bowl and mix well with an electric whisk for 3 or 4 minutes. Then whisk in the sour cream. Add about half the blueberries and stir gently through the mixture before transferring to the tin.
Bake for around 50 minutes till bouncy to the touch. Leave to cool in the tin for around 10 minutes before transferring to a cooling try.
To finish mix together the cream cheese and the icing sugar them spread evenly on top before scattering with the remaining blueberries.
This cake keeps well in the fridge, but needs to return to room temperature to taste its yummiest. Enjoy.